Your future doesn’t wait, step into 2026 ready to build it. Happy New Year!
#happynewyear #bestcollege #beststudents #studentlife
The spirit of Christmas lies in care — and care begins with safety.
Here’s wishing you a warm and responsible festive season.
Merry Christmas from Mount Royal College.
[ Safe Christmas, Christmas Time, Best College, Food Safety College in Kerala]
Proudly celebrating the land that taught the world what true hospitality feels like.
Happy Kerala Piravi!
[Kerala Piravi, Kerala, Hospitality, Kerala State, Kerala Wish]
This Ganesh Chaturthi, let’s embrace the wisdom of Lord Ganesha of learning continuously, overcoming challenges and moving forward with strength and positivity.
#GaneshChaturthi #OvercomeObstacles #WisdomAndProsperity #LearningEveryday #BlessingsOfBappa
On the 79th Independence Day, we celebrate not just the freedom of our nation, but the power of knowledge it gives us.
From learning the rich culinary & hospitality traditions of India to taking it to the world stage, our students carry the spirit of India wherever they go.
Here’s to gaining world-class knowledge at home and using it to build a better, brighter world.
#IndependenceDay #ProudToBeIndian #HospitalityEducation #FutureLeaders
Tropic, a biotechnology company based in Norway, has developed a genetically edited banana that can resist browning for up to 12 hours after peeling, all without introducing foreign DNA.
This innovation was made possible using CRISPR gene-editing technology, where scientists switched off a natural enzyme (polyphenol oxidase) responsible for browning in bananas. This means the banana’s taste and nutritional value remain the same, but its shelf life after peeling increases significantly.
#foodtechnology #foodtech #technews #stayupdated #latestfoodtech
Conching is more than just mixing, it’s a critical step in chocolate production that can last anywhere from a few hours to several days. This process helps evenly distribute cocoa butter, reduce moisture and drive off unwanted acidic flavors, resulting in chocolate that is smoother and more palatable.
Invented by Rodolphe Lindt in 1879, conching marked a turning point in the chocolate industry, allowing manufacturers to produce the premium-quality chocolate we enjoy today.
#FoodTechnology #ChocolateScience #ConchingProcess #WednesdayWisdom #MountRoyalCollege #FoodInnovation #FutureOfFood #FoodProcessing #StudyFoodTech #ScienceOfTaste
Are you ready to take the spotlight at the front desk and show the world what you`re made of?
Step up and shine as you tackle real time guest challenges, showcase sharp thinking, and own the lobby like a true professional.
📅 June 21, 2025
📍 MCC Lobby
👥 Open to all cadets of Munnar Catering College & Mount Royal College
Let’s see who’s got what it takes to be the ultimate Lobby Legend!
[ Student Life, Best College, College Life, Hospitality, Hospitality Industry]
