4 Year B.Sc. (Hons) Hotel Management & Culinary Arts

Hospitality meets Culinary Expertise: Unveiling B.Sc. (Hons) Hotel Management & Culinary Arts

This 4 year degree is offered in affiliation with the Mahatma Gandhi University (MGU), Kottayam.

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B.Sc. (Hons) Hotel Management & Culinary Art

4 Years

Duration

12th+​

Eligibility

70 Seats

No. Of Seats​

21,840/-

Fees per semester

What is this program about?

Through a balanced blend of theory and practical training in this program, students will gain a deep understanding of various subjects. In the theoretical component, students will delve into essential topics such as the foundation course in food production, food hygiene and sanitation, nutrition and food science, quantity food production, culinary management, and more. This knowledge will lay the groundwork for understanding the principles and best practices in the industry.

Practical training plays a vital role in this program, allowing students to apply their learning in real-world settings. They will gain hands-on experience in areas such as food production, food and beverage service, quantity food production, housekeeping operations, front office operations, advanced culinary techniques, bakery and confectionery, food and beverage operations, and management.

Beyond your Curriculum

At Mount Royal College, We believe in holistic development, nurturing not just your academic skills but also your personal growth. Explore a world of opportunities where you can discover new passions, enhance your leadership abilities, and build lifelong friendships. Prepare yourself for success in all aspects of life, because we believe education goes beyond textbooks.

41+ years in excellence in education

State of the Art Campus Facility

100% Placement

20,000+ Students Trained

All Details for this program

Course Curriculum - B.Sc. Hotel Management & Culinary Arts

Course Highlights

  • Foundation Course in Food Production -I
  • Introduction to Hospitality Operations(F&B)
  • Introduction to Hospitality Operations (RD)
  • Hotel Accounting
  • Food Nutrition
  • English
  • Language II
  • Basic Management Principles
  • Food Production Operations
  • Food & Beverage Service Operations
  • Rooms Division Operation
  • Quantity Food Production
  • Bakery & Confectionary
  • Bar & Beverage Management
  • Advanced Culinary Operations
  • Human Resource Management
  • Event Management
  • Brand Management
  • Project
  • Intership

Why Mount Royal College?

Best International Campus

10+ Highly Functional Labs

100% placement record

Quality Internships with partners

Partnered with the best in industry

What our students have to say about MRC