From Farm to Fork: Unveiling the World of B.Sc. Food Technology & Quality Assurance
This 3 year degree is offered in affiliation with the Mahatma Gandhi University (MGU), Kottayam.
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B.Sc. Food Technology & Quality Assurance
No. Of Seats
Fees per semester
What is this program about?
In this program, through a combination of theory and practical training, students gain a deep understanding of various subjects, enabling them to excel in the food technology and related industries. In the theoretical component, students explore key topics such as introduction to food technology, biochemistry, food processing technology, basic theoretical and analytical chemistry, animal diversity, food engineering, food microbiology, basic organic chemistry, dairy technology, food analytical instrumentation, technologies of fruits and vegetables, cereal chemistry, sensory evaluation, food safety and quality assurance, technology of meat, fish, and poultry products, food analysis, nutrition, fermentation technology, food hygiene and sanitation, food biotechnology, technology of flavors and fragrance, and equipment and material design for food processing plants.
Practical training plays a crucial role in this program, allowing students to apply their knowledge in real-world settings. They engage in practical sessions that cover complementary chemistry, volumetric analysis, organic chemistry, zoology including animal diversity, human physiology, immunology, applied zoology, food chemistry, and food analysis.
Beyond your Curriculum
At Mount Royal College, We believe in holistic development, nurturing not just your academic skills but also your personal growth. Explore a world of opportunities where you can discover new passions, enhance your leadership abilities, and build lifelong friendships. Prepare yourself for success in all aspects of life, because we believe education goes beyond textbooks.
Eligibility:12th or Equivalent Examination in science stream with physics, Chemistry, Mathematics/Biology/Home Science with Physics, Chemistry & Biology or aqua culture with chemistry & Biology/Mathematics as individual subject of study
No. Of Seats: 23 Seats
Course Fee: 19, 500 per semester
Other Fee: University Examination Fees, Admission Fees, Smart ID Card, Uniform and Tool Kit charges should be paid extra.
of this program
Introduction to Food Technology
Food Processing Technology
Basic Theoretical and Analytical Chemistry
Basic Organic Chemistry
Basic Organic Chemistry
Food Analytical Instrumentation
Technologies of Fruits and Vegetables
Food Safety and Quality Assurance
Technology of meat
fish and Poultry Products
Food Analysis, Nutrition
Food Hygiene and Sanitation
Technology of Flavors and Fragrance
Equipment and material design for food processing plant
Complementary chemistry- Volumetric Analysis
Zoology- Animal Diversity: Non Chordata and chordata
B.SC CULINARY ARTS & CATERING TECHNOLOGY, 2018-2021
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Mount Royal College (MRC) is a leading college in Kerala, South India, offering a wide range of undergraduate and postgraduate courses at affordable fees. We are known as India's best fully residential private college in Kerala, providing excellent education and state of the art facilities. Additionally, our strong placement support helps students secure promising job opportunities after graduation.
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