Through a combination of theory and practical training in this program, students gain a deep understanding of key subjects and develop the skills necessary to excel in the dynamic hospitality industry.

The theoretical component of the program covers a range of essential topics including food production operations, food and beverage service operations, housekeeping operations, front office operations, bakery and confectionery, human resource management, financial and hotel accounting, hospitality marketing, food safety and nutrition, hotel facility management, information technology for hotels and tourism, and entrepreneurship for the tourism and hotel industry.

This comprehensive curriculum provides students with a strong foundation in all areas of hotel management, ensuring they are equipped with the knowledge required to navigate the industry successfully. The program also offers elective subjects that allow students to specialize in specific areas of hotel management. Elective options include food production management, food and beverage management, cold kitchen operations, housekeeping management, front office management, travel agency and tour operations, allied catering industries, event management in the hotel industry, and food preservation.